American Pancakes

One of my absolute favorites! Not too sweet, fills up good and makes you stay full for a while. Best of all, it’s simple and fast.

 

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Mix all the ingredients, start with the dry:

3,5 dl flour, 1 tablespoon sugar, 1 teaspoon baking powder. 1 egg, 3 dl milk and 1 tablespoon oil.

Leave it for a few minutes before you start baking the pancakes.

You should be able to fit 2-3 pancakes in your frying pan, using 2-3 tablespoons of the mix per pancake.

Remember to use medium heat and fry the pancake a little on each side until it has a nice light brown color.

I love serving it with Philadelphia and blueberries, but any other berries and cheese will fit.

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Enjoy your pancakes!

 

 

 

 

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